Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, focaccia with stuffed chicken in pineapple shape. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions.
Focaccia with stuffed chicken in Pineapple shape is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Focaccia with stuffed chicken in Pineapple shape is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia with stuffed chicken in
Pineapple shape:
- Take 2.5 cup flour
- Get 1/4 cup samolina
- Take 1/2 tsp salt
- Take 1 tbsp sugar powder
- Take 1 cup milk
- Make ready 1 tbsp yeast
- Take For stuffing
- Get 1/4 kg chicken less then
- Get 1 medium size onion
- Take 1 little bit capsicum chopped
- Make ready 1 carrot chopped
- Get 1/4 tsp salt
- Get 1/4 tsp oregano
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp crushed pepper
- Prepare Shredded mozzarella cheese
- Make ready For brushing and decorating
- Take 1 egg yolk
- Take Little bit melted butter
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Slice it into pieces, store it in a freezer-safe container, then reheat it on a.
Instructions to make Focaccia with stuffed chicken in
Pineapple shape:
- Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins - * Put Flour in another bowl and add samolina, salt and sugar - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
- Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it. - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
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After an hour dough will rise, punch it and knead little bit - * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti. - * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
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- Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines - * Take cream and make ur own design. Decorate with olives. - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top - * Take it out from the oven and serve hot with the chilli garlic sauce. Recipe by Sarosh zeeshan
These delicious chicken focaccia sandwiches make a great weeknight meal and take just minutes to prepare. Place bottom half of focaccia on a baking sheet; top with chicken. Arrange onion mixture evenly over chicken; sprinkle with cheese. What Do You Serve With Focaccia? Focaccia is such a versatile bread!
So that’s going to wrap this up for this exceptional food focaccia with stuffed chicken in pineapple shape recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
