Potato Soup (Yummy - w/Low Fat Options)
Potato Soup (Yummy - w/Low Fat Options)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato soup (yummy - w/low fat options). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Soup (Yummy - w/Low Fat Options) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
  1. Take Chunky Soups
  2. Get 12 small red potatoes, cubed small
  3. Get 1 onion, diced
  4. Get 3 celery stalks, diced
  5. Take 4 cup water
  6. Make ready 2 can Campbell's Cream of Mushroom Soup
  7. Get 1/2 tsp salt - or more to taste
  8. Take 1 pinch of celery salt
  9. Take 1/2 tsp cajun seasoning
  10. Get 1 pinch of rosemary
  11. Take 1 ground red and black pepper - to taste
  12. Prepare 1 cup milk
  13. Make ready 3 tbsp all-purpose flour
  14. Take 1 tsp chopped parsley
  15. Take 8 slice bacon, diced
  16. Make ready 1 cheese, shredded
  17. Make ready 1 corn tortilla chips, crumbled
Steps to make Potato Soup (Yummy - w/Low Fat Options):
  1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
  2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
  3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
  4. Add seasoning
  5. Add water
  6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
  7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
  8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
  9. Add parsley. Simmer, stir, and taste. YUM!
  10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.

So that is going to wrap it up for this exceptional food potato soup (yummy - w/low fat options) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!