Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fattoush salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fattoush Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fattoush Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattoush Salad:
- Get Salad dressing
- Take 2 tsp sumac soaked in 2 tsp warm water
- Get Juice of 1 small lemon
- Prepare Pinch sugar
- Take 1 garlic clove crushed
- Take 1 tsp white wine vinegar
- Make ready 1 tsp finely chopped mint
- Get 50 mls olive oil
- Make ready Pinch salt
- Prepare Salad
- Make ready 3 large tomatoes
- Make ready 1/3 of a cucumber
- Take 1 Gem lettuce
- Make ready 1 Romaine lettuce
- Take 1 small bunch flat leaf parsley
- Make ready 1/2 small bunch of mint leaves
- Make ready 3 spring onions
- Get 3 pitta breads
- Get Olive oil
- Take Zaatar for sprinkling
Instructions to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that’s going to wrap it up with this exceptional food fattoush salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!