Sweet Cream Cheese Spring Rolls
Sweet Cream Cheese Spring Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet cream cheese spring rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Cream Cheese Spring Rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Cream Cheese Spring Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet cream cheese spring rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cream Cheese Spring Rolls:
  1. Get 2 square sheet Spring Roll Wrappers
  2. Take 60 g Cream Cheese
  3. Make ready 2 tablespoons Caster Sugar
  4. Get Some Sultanas OR Raisins
  5. Get Oil for cooking
Instructions to make Sweet Cream Cheese Spring Rolls:
  1. Roughly mix Cream Cheese, Caster Sugar and Sultanas (OR Raisins).
  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  4. Place 2 teaspoonfuls of Cream Cheese mixture, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

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