Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Make ready 100 grams green bean, sliced in 1/4 length
- Get 2 cans sardines in water, drained
- Make ready 3 shallots, thinly sliced
- Prepare 2 garlic cloves, thinly sliced
- Make ready 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- Take 2 kaffir lime leaves
- Make ready 75 ml water
- Take 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Make ready 1/2 teaspoon salt
- Get to taste ground black pepper
- Take 1 hard boiled egg, peeled and sliced
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that is going to wrap this up with this exceptional food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!