Corned Beef Hash
Corned Beef Hash

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, corned beef hash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef Hash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Corned Beef Hash is something that I’ve loved my whole life.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Corned Beef Hash is my favorite breakfast dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef hash using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash:
  1. Take 1 medium Onion
  2. Get 1 can Corned Beef
  3. Get 1 can Baked Beans
  4. Take 5 medium Potatoes
  5. Make ready 4 tsp Horseraddish Sauce
  6. Prepare 100 grams Your favourite Hard Cheese, I used Lancashire in the photo

How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy. For me, there's probably no better breakfast than a properly prepared corned beef hash. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.

Instructions to make Corned Beef Hash:
  1. Pre heat the oven to 180°C
  2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
  3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
  4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
  5. Open the can of baked beans and pour over the corned beef
  6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans
  7. When the potatoes are ready mash them and then add the horseradish sauce and mix well
  8. spoon the mash potatoes onto the corned beef and smooth down
  9. Sprinkle with the grated cheese
  10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden

It can be made with fresh, frozen, canned or leftover corned beef. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Moist corned beef means moist corned beef hash.

So that’s going to wrap it up for this special food corned beef hash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!