Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork and Ear Mushrooms Shumai is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Make ready 1 pack ready-to-use shu mai skin (round shape)
  2. Take For the fillings:
  3. Take 500 gr minced pork (or chicken)
  4. Take 200 gr shrimp, chopped
  5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Get 4 garlic cloves, finely chopped
  7. Make ready 2 stalks scallions, cut the white part only, finely chopped
  8. Get 1 Tbsp grated ginger
  9. Take 1 tsp sesame oil
  10. Prepare 1 Tbsp soy sauce
  11. Prepare 1 tsp salt or according to taste
  12. Take 1/2 tsp ground pepper or to taste
  13. Prepare 1 Tbsp cornstarch
  14. Take 2 egg whites
  15. Make ready For the garnish:
  16. Get 1 grated carrot
  17. Prepare some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! šŸ˜‹

So that is going to wrap it up with this special food pork and ear mushrooms shumai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!