Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghee matar pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee Matar Pulao is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ghee Matar Pulao is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ghee matar pulao using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Matar Pulao:
- Make ready Ghee
- Make ready Basmati rice
- Prepare Cardomom
- Prepare star anise
- Prepare peppercorn
- Prepare clove
- Get Salt
- Prepare sugar
- Take Jeera
- Get Matar
Steps to make Ghee Matar Pulao:
- Take a pan, heat ghee well, add all the khada masala, sugar, jeera in ghee, add half boiled peas to ghee mix well
- Add the cooked rice and mix all in slow flame for 4-5 min.
- Ready to have with any curry of your choice.
So that’s going to wrap this up with this special food ghee matar pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
