Focaccia With Cheese Inside
Focaccia With Cheese Inside

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, focaccia with cheese inside. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An Italian flatbread with cheese and herbs. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine).

Focaccia With Cheese Inside is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Focaccia With Cheese Inside is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook focaccia with cheese inside using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia With Cheese Inside:
  1. Get 3/4 cup Warm Water
  2. Get 1 teaspoon Dry Yeast
  3. Get 2 teaspoons Sugar
  4. Get 2 cups Bread Flour
  5. Take 1 teaspoon Baking Powder *optional
  6. Take 1/2 teaspoon Salt
  7. Make ready 2 tablespoons Olive Oil
  8. Get Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc
  9. Prepare Extra Olive Oil for cooking

Since focaccia is most commonly served at room temperature, ingredients like ricotta or stracciatella (the gooey, creamy cheese on the inside of. If you like cheese, sprinkle some mozzarella cheese; I had run out of cheese (corona virus and lockdown and all!). If you love or have cheese, do add some over the bake. Same focaccia can be made without pizza sauce too!

Instructions to make Focaccia With Cheese Inside:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes.
  4. After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air.
  5. Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry.
  6. Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover.
  7. *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking.

If you do not have pizza sauce (homemade or bottled), use pasta sauce! Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions. This focaccia recipe is so easy to make and you can have great fun playing with the toppings. Cut the onions and peppers into thin strips, the olives into rings and the garlic into thin slices. Genoese focaccia is a milestone of Genoa cuisine.

So that is going to wrap it up for this exceptional food focaccia with cheese inside recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!