Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, focaccia bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Focaccia Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Focaccia Bread is something which I’ve loved my entire life.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
To get started with this particular recipe, we must first prepare a few components. You can have focaccia bread using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Focaccia Bread:
- Get For Dough :
- Make ready 1 cup maida (all purpose flour)
- Make ready 1 teaspoon activated dry yeast
- Take 1 teaspoon olive oil
- Take 1 teaspoon oragano
- Prepare 1 teaspoon chilli flakes
- Make ready 4 tablespoon warm water or milk
- Prepare to taste salt
- Get 1/2 cup capsicum
- Take For topping:
- Prepare 10 rings olives
- Take 1/2 tsp oragano
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp mixed herbs
- Prepare Milk for brushing
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Instructions to make Focaccia Bread:
- Mix all ingredients for flour and make a soft dough like Roti.
- Give rest it for 2 - 3 hours.
- Knead dough properly with help of olive oil.
- Give rest it again for 20 mim.
- After that Knead it well and spread it on a oven proof tray.
- Give slightly milk wash to it. Add toppings of your choice. Sprinkle oragano and chilli flakes.
- Bake it for 20 min at 180 degree temperture.
- Its ready now.
- You can use it for sandwiches, Panini and eat as it is with sauce or dip.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that’s going to wrap it up for this exceptional food focaccia bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
