Vietnamese style Cold Spring Roll with Fish Sauce
Vietnamese style Cold Spring Roll with Fish Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style cold spring roll with fish sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese style Cold Spring Roll with Fish Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:
  1. Take For Spring Roll -
  2. Get 4-5 Rice Paper Wrappers
  3. Make ready For Filling -
  4. Take 1/2 cup lettuce
  5. Make ready 1/2 cup roughly shredded red cabbage
  6. Take 1 small onion chopped fine
  7. Prepare 1/2 cup Vermicelli
  8. Prepare 1/4 cup mint leaves
  9. Make ready 1/4 cup coriander leaves
  10. Make ready 1 medium size carrot julienned
  11. Get 1 medium size cucumber julienned
  12. Get For Fish Sauce:
  13. Take 4-5 green chillies
  14. Take 4-5 garlic cloves
  15. Make ready 1-2 lime juice
  16. Get 2 Tbsp Fish Sauce
  17. Get 1/4 cups water
Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:
  1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
  2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
  3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
  4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
  5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
  6. Plate with Fish Sauce and enjoy.

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