Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, 🍔🍞focaccia italian bread🍞🍔. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍔🍞Focaccia Italian Bread🍞🍔 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 🍔🍞Focaccia Italian Bread🍞🍔 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Make ready 350 g all-purpose flour
- Get 200 ml lukwarm water
- Get 1 small red onion, one half cut into slices and the rest diced
- Prepare 2 tsp dried parsley or sage
- Prepare 1 tbsp olive oil
- Prepare 1 tsp sugar
- Prepare 1 tsp yeast
- Take 1/2 tsp salt
- Make ready For the seasoning
- Make ready 2 tbsp olive oil
- Prepare Red onion
- Make ready Dried parsley
- Make ready Sea salt
- Prepare Freshly ground black pepper
Steps to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
- Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
- Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
- Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
- #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.
So that is going to wrap it up with this special food 🍔🍞focaccia italian bread🍞🍔 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
