Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghee roast podi dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ghee Roast Podi Dosa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ghee Roast Podi Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ghee roast podi dosa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee Roast Podi Dosa:
- Make ready Dosa Batter(this will be for three dosas)
- Take ghee per dosa (you can add more)
- Prepare Podi powder - Chana Idli podi
- Take Coconut chutney
Instructions to make Ghee Roast Podi Dosa:
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth
- Take a ladle full of batter and spread the dosa in concentric circles.
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon.
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone.
- This dosa does not require any side dish,but I served it with coconut chutney.
So that is going to wrap it up with this special food ghee roast podi dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
