Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese in gyoza wrappers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ham and Cheese in Gyoza Wrappers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham and Cheese in Gyoza Wrappers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ham and cheese in gyoza wrappers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese in Gyoza Wrappers:
- Make ready 10 Gyoza dumpling wrappers (large)
- Make ready 3 to 4 slices Ham
- Prepare 1 use as much (to taste) Easy melting cheese
- Make ready 1 Mayonnaise
- Prepare 5 tbsp Frying oil
Instructions to make Ham and Cheese in Gyoza Wrappers:
- Cut the ham slices in half and then slice finely.
- On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
- Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil.
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