Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghee rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
Ghee rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ghee rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ghee rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee rice:
- Get 3 cups Jeerakasala rice
- Get 6 cups water
- Prepare 1 large onion
- Prepare Handful cashews
- Get Handful raisins
- Prepare 2 bay leaves
- Get 4 cardamom pods
- Prepare 2 medium sized cinnamon stick
- Take 10 cloves
- Make ready 8-10 peppercorns
- Make ready to taste Salt
- Take 3 tbsp Ghee
- Make ready 2 tbsp Vegetable oil
Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices.
Instructions to make Ghee rice:
- Wash the rice a couple of times and keep aside. Jeerakasala rice doesn't need soaking in water.
- Add 3 tbsp ghee and 2 tbsp oil to a hard bottomed stockpot pan. Once it's hot, add onions cut length wise. Fry it until golden brown. Move it onto a tissue. Add the cashews, and once it turns brown, raisins. Remove it from the oil and place on a tissue. These are for garnishing the ghee rice.
- In the same oil, add the bay leaves, cinnamon stick, cloves, cardamom and peppercorns. Stir for a few seconds.
- Add the washed rice to the ghee- spices and fry for around 1 min. Let it soak up the flavour.
- Add 6 cups of water, enough salt to taste and cook until done. Keep checking at intervals so the rice doesn't stick to the bottom.
- Once rice is cooked and water completely evaporated, take it off the heat, garnish with cashews and raisins. Serve hot.
While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
So that is going to wrap this up for this special food ghee rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
