1-Hour Focaccia
1-Hour Focaccia

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 1-hour focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One-Hour Skillet Focaccia - the best recipe for focaccia! Check out our tips on making a perfect focaccia every time! I'm so excited to share this recipe with you.

1-Hour Focaccia is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 1-Hour Focaccia is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 1-hour focaccia using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 1-Hour Focaccia:
  1. Make ready 3/4 cup Warm Water
  2. Take 1 teaspoon Dry Yeast
  3. Get 1 tablespoon Sugar
  4. Take 2 tablespoons Olive Oil
  5. Make ready 2 cups Bread Flour
  6. Make ready 1 teaspoon Baking Powder
  7. Get 1/2 teaspoon Salt
  8. Make ready Extra Olive Oil
  9. Get Salt & Herbs for topping

Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand. While the dough is rising a.

Steps to make 1-Hour Focaccia:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes.
  4. After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again.
  5. Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten.
  6. Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃.
  7. Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia.
  8. *Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side.

First, I saw that the focaccia was baked in a round cake pan. This focaccia bread recipe is soft, fluffy and great as an appetizer. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or. Fold again and let sit for another hour. Sourdough focaccia doesn't get much faster or easier than this!

So that is going to wrap this up with this special food 1-hour focaccia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!