Olive and Rosemary Focaccia
Olive and Rosemary Focaccia

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, olive and rosemary focaccia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive and Rosemary Focaccia is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Olive and Rosemary Focaccia is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive and Rosemary Focaccia:
  1. Take 800 grams plain flour
  2. Take 1 envelope instant dried yeast (7g)
  3. Get 1 1/2 tsp sea salt
  4. Get 500 ml water
  5. Get 3 tbsp olive oil
  6. Get 1 few sprigs of fresh rosemary
  7. Take 2 tsp coarse salt
Instructions to make Olive and Rosemary Focaccia:
  1. Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt "kills" the yeast). Pour in the olive oil and water warmed to body temperature
  2. Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
  3. Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
  4. Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
  5. Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
  6. Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)

So that is going to wrap it up with this special food olive and rosemary focaccia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!