Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, flaxseed nankhatai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flaxseed Nankhatai is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Flaxseed Nankhatai is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook flaxseed nankhatai using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flaxseed Nankhatai:
- Take 1 cup maida
- Take 1 tbsp suji
- Prepare 1 tbsp besan
- Prepare 1.5 tbsp flaxseed powder
- Get 1/2 cup sugar powder
- Take 1/2 cup ghee
- Prepare 1 tsp cardemom powder
- Prepare 1 tsp flaxseed for garnishing
- Get 1/2 cup milk
Instructions to make Flaxseed Nankhatai:
- In a bowl add maida,suji,besan and flaxseed powder. Sieve.
- In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder.
- Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes.
- Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais.
- Preheat an oven at 180°c and bake thd nankhatais for 15 minutes.
- When nankhatais are golden, take them out,cool and serve with tea.
So that’s going to wrap it up for this special food flaxseed nankhatai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
