Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Make ready 20 nos ladies finger Vendakka / -
- Make ready 2 nos Tomato -
- Make ready 1 Onion -
- Prepare 2 Green chillies (optional) -
- Take 2 Curry leaves - strings
- Get 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Take 1 teaspoon Chilli powder -
- Make ready 2 teaspoons Coriander powder -
- Take 1/2 teaspoon Turmeric powder -
- Make ready as required Salt -
- Get 2 cups water -
- Prepare 1 teaspoon cooking oil -
- Prepare 1/2 teaspoon coconut oil -
- Get 4 tablespoons coconut Grated -
- Prepare 4 nos shallots - / 1/2
- Prepare 1 curry leaves - string
- Prepare 1 teaspoon cooking oil -
Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
So that is going to wrap it up for this exceptional food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
