Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "savory" corned beef hash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Savory" Corned Beef Hash is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. "Savory" Corned Beef Hash is something that I’ve loved my whole life. They’re nice and they look fantastic.
This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. All you need is a large skillet, corned beef, onions, potatoes, and seasoning.
To begin with this particular recipe, we have to first prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make "Savory" Corned Beef Hash:
- Get 2 cups cooked corned beef, diced or shredded
- Make ready 2 cups cooked potatoes, diced or chopped
- Prepare 1/4 cup broth (corned beef or beef)
- Take 1/2 medium yellow onion, diced
- Prepare 1/2 clove garlic, smashed
- Make ready 1 Tbs. whole-grain mustard
- Take Dash nutmeg, powdered cloves, and ginger
- Prepare 1/4 Tsp. dried thyme
- Get Dash salt and pepper
- Get 3 Tbs. unsalted butter, divided
- Prepare 2 Tbs. light cooking oil, divided
- Prepare 3 Tbs. fresh parsley, finely chopped
- Take 2 eggs poached
If you are using leftover corned beef with cabbage, you can throw in some of the cabbage too. This adds a more savory flavor to your corned beef hash recipe. You will love the comforting goodness of this delicious Corned Beef Hash recipe. It's savory and quick and easy to prepare!
Instructions to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
Photo "Savory Homemade Corned Beef Hash" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs. Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top. It makes a satisfying, filling, and savory breakfast. Corned Beef Hash Overnight Breakfast CasseroleJulie's Eats and Treats.
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