Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, el dorado casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
El Dorado Beef Casserole. this link is to an external site that may or may not meet accessibility guidelines. Place half of the meat mixture on top of the chips. El Dorado Casserole is easy to make.
El Dorado Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. El Dorado Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have el dorado casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make El Dorado Casserole:
- Make ready 1 lb Lean ground beef
- Prepare 2 tbsp minced onion, dried or fresh
- Get 1/2 tsp garlic salt
- Prepare 2 cup tomato sauce
- Take 1 tortilla chips, broken in pieces
- Get 1 cup sour cream
- Take 1 cup cottage cheese
- Make ready 1 can small can diced green chilis
- Take 2 tbsp chopped black olives, optional
- Get 2 cup grated cheddar or jack cheese
This cast-iron casserole dish is beautifully finished in cream making it a lovely addition to any kitchen. Explore the world of hearty stews and mouth-watering casseroles in style. Come visit El Dorado Restaurant & Beach Club for a day on the beach or a romantic evening to The menu at El Dorado Restaurant features Modern Mexican Cuisine using seafood from the bay and. El Dorado Royale is an adults-only, beachfront resort on The Riviera Maya.
Instructions to make El Dorado Casserole:
- Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside.
- Mix together sour cream, cottage cheese, green chilies, olives. Set aside.
- Crumble tortilla chips, enough to make a couple cups worth.
- In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole.
- Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers.
- Bake at 350°F for 30 minutes.
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