Fat-Fighting Enoki Mushroom Miso Soup
Fat-Fighting Enoki Mushroom Miso Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fat-fighting enoki mushroom miso soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fat-Fighting Enoki Mushroom Miso Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Prepare 1 small bag Enoki mushrooms
  2. Make ready 1 tsp Dried wakame seaweed
  3. Prepare 600 ml Dashi stock
  4. Make ready 2 tbsp or more Miso
Steps to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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