Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate chip coffee pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Coffee Pound Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Chip Coffee Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Nothing like a Chocolate Chip Coffee Pound Cake to turn your day around! This delicious dessert will make your mouth water for more!! It's sweet rich taste is unbelievable.

To get started with this recipe, we have to prepare a few components. You can cook chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Prepare 130 g (4.6 oz) unsalted butter, room temperature
  2. Get 100 g (1/2 us cup) granulated sugar
  3. Get 2 eggs (about 100g, 3.5 oz), room temperature
  4. Prepare 30 g (5 Tbsp) almond flour
  5. Make ready 2 Tbsp Instant coffee
  6. Prepare 2 Tbsp hot water, for coffee
  7. Make ready 100 g (4/5 us cup) cake flour
  8. Prepare 4 g (1 tsp) baking powder
  9. Take 60 g (1/3 us cup) chocolate chips
  10. Take 35 g (1.2 oz) unsalted roasted almonds

Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests - which is what I did!

Instructions to make Chocolate Chip Coffee Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  6. Add almond flour. Mix it while crushing lumps, until smooth.
  7. Add the coffee, and mix well until combined.
  8. Add all of the dry ingredients. Fold it until powderiness disappears.
  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

It was a HUGE hit, with everyone at the table asking for the recipe! My love of anything chocolate orange continues with this Orange Chocolate Chip Coffee Cake. It may well be the prettiest chocolate orange recipe yet. This is not strictly a new recipe, just a new recipe to my blog. This recipe first appeared in my very first Rock Recipes Cookbook.

So that’s going to wrap it up for this special food chocolate chip coffee pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!