Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kugel. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
kugel is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. kugel is something that I have loved my whole life.
Kugel (Yiddish: קוגל kugl, pronounced IPA: [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. One staple that was always on the table was a baking dish filled with kugel.
To get started with this recipe, we must prepare a few ingredients. You can cook kugel using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make kugel:
- Take 12 ounces fine egg noodles
- Get 5 eggs
- Make ready 1 pound cottage cheese
- Take 1 cup sour cream
- Prepare 1 can crushed pineapple
- Prepare 1 tablespoon cinnamon
- Make ready 2 tablespoons sugar
- Prepare 3/4 cup raisins (optional)
Tons of solid granite floating on a film of water create high-impact, low maintenance fountains for public. Originally, the word kugel only applied to Jewish women (a kugel a Jewish potato-based dish), but now applies to Very distinctive characteristics of kugels are: A very nasal accent, calling everyone "doll". Kugel definition is - a baked pudding (as of potatoes or noodles) usually served as a side dish. Examples of kugel in a Sentence.
Steps to make kugel:
- Cook noodles according to directions on package
- In a large bowl add each ingredient then mix it in
- Pour into greased 9x14 inch baking dish
- Make sure raisins are all covered
- Bake in 325F oven for 50-60 minutes, until lightly browned on top
- Serve warm or cold
Recent Examples on the Web There is also an à la carte menu with. Kugel is a quintessentially Jewish dish that is best described as a baked pudding. This Passover Potato Kugel is everything a kugel should be… crispy on the outside while soft, fluffy and tender inside. From Middle High German kugel, kugele, of uncertain origin, but probably related to that of Kegel ("pin or peg used in a game (such as skittles)"). Outside of loans from German (as in Danish kugle and Dutch kogel), it appears only in German, and only from the Middle High German period, as kugel, kugele.
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