Sig's Potato and 7 Greens Fritata
Sig's Potato and 7 Greens Fritata

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's potato and 7 greens fritata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Potato and 7 Greens Fritata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sig's Potato and 7 Greens Fritata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato and 7 Greens Fritata:
  1. Take 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
  2. Prepare 3 tbsp olive oil
  3. Get 2 hand full of finely chopped pac choi leafs
  4. Get 2 handful of finely chopped baby spinach
  5. Make ready 2 tbsp fresh chives, chopped finely
  6. Get 2 tbsp fresh coriander, finely chopped
  7. Take 6 green stalks canned or fresh asparagus, drained if canned
  8. Make ready 6 medium basil leafs torn
  9. Prepare 1 small leaf of curly cabbage or kale
  10. Make ready 4 eggs whisked
  11. Make ready 75 grams red Leicester cheese or similar shredded
  12. Make ready 75 grams of mature Dutch Gouda or similar , shredded
  13. Take 40 grams Gorgonzola
  14. Get 2 pinch of cayenne pepper
  15. Make ready 2 pinch salt substitute ( optional)
Instructions to make Sig's Potato and 7 Greens Fritata:
  1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
  2. Chop all your greens inclusive of herbs except asparagus ,rip the basil
  3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
  4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
  5. Season with the pepper and salt if using
  6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
  7. Cook one side until he whole thing is nearly set, but do not burn the bottom
  8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
  9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
  10. Use the pan for crisping the cabbage to heat the drained asparagus through.
  11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .

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