Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghee-dates energy bites. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghee-Dates Energy Bites is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ghee-Dates Energy Bites is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghee-dates energy bites using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee-Dates Energy Bites:
- Get prepare ghee.
- Get malai/ fresh cream from top of boiled & chilled milk
- Prepare water
- Take date bites:
- Prepare homemade ghee
- Prepare dates / khajur
Instructions to make Ghee-Dates Energy Bites:
- Pour malai in long and deep container. Blend with Boss Hand electric blender for few minutes.
- Add two glasses of water in it. Again with hand blender blend for few minutes till butter is formed.
- Separate butter from buttermilk (formed while making butter). Put butter in another thick bottom vessel.
- To prepare homemade ghee..heat this prepared homemade butter on slow flame. Simmer until liquid yellowish ghee is formed. Cool and strain to separate ghee and whey/ residue like paneer. Store this prepared homemade ghee in airtight container. Use as required.
- To prepare Ghee-Dates Bites, slit dates and remove seeds from them.
- Fill each date/ khajur with 1/2 tsp ghee. Chill in the fridge. Use as required. At the time of serving you can warm few ghee filled dates pieces and serve if you don't like to eat ghee(raw taste) filled dates.
So that is going to wrap it up with this exceptional food ghee-dates energy bites recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!