Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, afghani fateer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo stuffed Afghani fateer is a classic recipe to satisfy your untimely cravings. Besides mince fill your fateer with potato filling and enjoy crispy. Afghani Fateer Pyazi: tempting and delicious Afghani recipe with Tea is an incredible combo for meal.
Afghani fateer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Afghani fateer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have afghani fateer using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Afghani fateer:
- Make ready 250 gm Chicken mince
- Prepare 1 Chopped onion
- Take 2-3 Green chilli chopped
- Take 1 tsp Salt
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Coriander powder
- Make ready Black pepper powder
- Get Chopped coriander leaves handful
- Get Ginger garlic paste
- Prepare Whole garam masala 1-2each (clove,elachi,cinnamon, bay leaf,)
- Get For dough
- Make ready 1 cup Refined flour
- Make ready 1 tbsp Refined oil
- Prepare 1 tsp Yeast
- Get 1 tsp Sugar
- Make ready 1 tsp Salt
- Take 1/2 cup Lukewarm water
- Take For assembling
- Take Sesame seeds to sprinkle
- Prepare 2 tbsp milk+ 1/2 tspbutter for milkwash
Afghan Fateer Goshti- Fateer waraqi- Afghani fateer qeema- paratha- Afghan recipes. Afghani Fateer Keema (Without Oven)II Keema Stuffed Afghani Fateer KeemaIBy Kitchen With Ansharah. Our Afghani fateer recipe is without yeast & without oven. Feteer waraqi, afghani naan recipe afghan naan roghani komach recipe afghani fateer kulcha recipe.
Instructions to make Afghani fateer:
- For keema : wash mince thoroughly with water and drain excess water and transfer to colander.
- Heat oil in a pressure cooker and add all the whole garam masala. Let it crackle. Add chopped onions and saute till translucent not add mince and saute till it changes it's colour.
- Now add all the spices and saute till raw aroma disappears. Add 1/2 cup of water and pressure cook for 2 whistles. Remove the lid and evaporate all the water if any. Transfer to a bowl and sprinkle some chopped coriander leaves and green chilli. Keep aside.
- For dough: take a mixing bowl and add refined flour and yeast, salt, sugar, refined oil and Lukewarm water and knead it to firmed.grease it with oil andCover it and rest it for 30 min
- For assembling:take the dough and dust it with the refined flour and knead again. Divide the dough in equal portion. Take a portion and flatten it with your hands.
- Take a spoon full of the keema mixture and stuff it. Roll it to a ball. And know flatten it with your hands. Make the edges slightly thick. Sprinkle some sesame seeds and Peirce it with the fork.milk wash the fateer.
- Meanwhile preheat your oven. Transfer to the baking tray and bake it in preheated oven for 30 min. Serve hot.
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