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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ghee made at home🏡. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ghee made at home🏡 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ghee made at home🏡 is something which I have loved my entire life.

Ghee : How To Make Ghee At Home From Milk Cream - Clarified Butter - The Traditional Ayurvedic Way. मलाई से घी बनाने का अनोखा आसान तरीका जानकर हैरान हो जाएंगे Make Ghee at Home from Milk Cream. #homemadeghee #gheerecipeathome #ghee Ghee is also known as clarified butter. There are many, many benefits of consuming pure home-made ghee.

To begin with this particular recipe, we must first prepare a few components. You can cook ghee made at home🏡 using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ghee made at home🏡:

1. Get 10 days malai
2. Make ready 1 tsp curd
3. Make ready As needed Cold water + ice cubes

Always make ghee with high-quality grass-fed organic butter. Cheap butter contains a lot of water and chemicals and it tends to burn faster. Made from butter ghee has the buttery flavor, but the milk solids have been removed, so if you are lactose or casein free, enjoy without issue. Ghee making at home is not very easy, so why to take pain.

Steps to make Ghee made at home🏡:

1. Collect malai for 10-15 days. Keep it the freezer everyday after collecting the malai. After 10-15 days remove and keep it in the fridge for one day. Then remove and add 1 tsp curd and allow it to turn sour. Now take a mixie jar and churn the malai aading water and ice as required.
2. When it becomes like a ball, your hands also are clean and not creamy, that mean makkhan is ready. Now take a big clean vessel add the ball and allow it to become ghee. When it's ready the top will be transparent and the extra will remain down and colour will also change. Then when done allow it to cool and then strain and keep it an air tight container.

You should take it because it has many health benefits over butter or any fat and Ghee made at home is more pure than the ones available in market. So, it is better to concoct ghee at home. Homemade ghee are always rich and fresh in aroma and flavour. Also, for small kids, it is more hygenic and safe to use homemade ghee. The best ghee it seems, is known to be made from a free-range grass-fed cow's milk.

So that is going to wrap this up for this exceptional food ghee made at home🏡 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!