Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's ham and cheese potato skins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sophie's ham and cheese potato skins is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sophie's ham and cheese potato skins is something that I’ve loved my entire life.
Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for. You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each.
To get started with this particular recipe, we must first prepare a few components. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's ham and cheese potato skins:
- Make ready 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 a small onion, chopped
- Get 40 grams grated or crumbled cheddar cheese
- Get 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Take 1 salt and pepper to taste
Top with slices of ham and a few strips of pepper/pimiento. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos.
Instructions to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin.
So that is going to wrap this up with this special food sophie's ham and cheese potato skins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
