Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggs benedict breakfast bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggs Benedict Breakfast Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggs Benedict Breakfast Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Take 1 packages English muffins
- Get 6 eggs
- Prepare 1/4 cup milk
- Make ready salt and pepper
- Prepare 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Prepare 1 cup milk
- Make ready 1/4 cup butter
- Get 1 packages cubed ham or ground sausage
- Take 1 onion diced
- Get 1 packages shredded cheese, I use cheddar or swiss but any will do
Steps to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
So that’s going to wrap this up with this exceptional food eggs benedict breakfast bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!