Cucumber raita
Cucumber raita

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cucumber raita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cucumber raita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cucumber raita is something which I have loved my entire life. They’re fine and they look wonderful.

Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt View image. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber raita using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cucumber raita:
  1. Take 2 tbsp peeled and grated cucumber
  2. Prepare 3-4 tbsp fresh curd (not sour)
  3. Make ready 1/4 or less tsp salt
  4. Get 2 tsp sugar
  5. Get For tempering–
  6. Prepare 1 and 1/2 tsp ghee
  7. Prepare 4-5 curry leaves roughly torn
  8. Prepare 1/2 tsp mustard seeds
  9. Take 1/2 tsp udad dal
  10. Take Pinch asafoetida
  11. Make ready 1-2 tsp chopped green chillies

Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber raita is a delicious cooling agent from Indian spices.

Steps to make Cucumber raita:
  1. Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY.
  2. Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA.

Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. cucumber raita or kheera raita video recipe finally, serve the cucumber raita along with biryani or pulao. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even No Indian meal is complete without a dish of raita on the table. The amount of protein that it. Cucumber Raita - a cooling, refreshing yogurt-based side dish to serve with hot and spicy Indian food.

So that is going to wrap this up for this special food cucumber raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!