Ghee roasted chicken
Ghee roasted chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ghee roasted chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghee roasted chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ghee roasted chicken is something which I have loved my entire life. They are nice and they look fantastic.

A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a. Learn how to make super delicious chicken ghee roast easily at home.

To get started with this particular recipe, we have to first prepare a few components. You can cook ghee roasted chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghee roasted chicken:
  1. Get 4 leg pieces Chicken washed
  2. Take 3 tbsps Desi Ghee
  3. Get 1/2 cup Curd
  4. Make ready to taste Salt
  5. Make ready 1/4 tsp Turmeric powder
  6. Make ready 4 to 5 Kashmiri dry red chillies
  7. Get 8 to 10 Black peppercorns
  8. Get 2 tbsps Coriander seeds
  9. Take 1/2 tbsp Cumin seeds
  10. Prepare 2 tsps Fennel seeds
  11. Take 4 to 5 Garlic cloves
  12. Get 1 tbsp Ginger chopped
  13. Take 2 tbsps Lemon juice
  14. Take 1/2 cup Onion chopped
  15. Make ready 1 tsp Jaggery
  16. Make ready 1 sprig Curry leaves

Chicken is cooked till tender with all the masala and then ghee roasted with curry leaves and pepper powder. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces. I tasted this beautiful Mangalorean chicken.

Instructions to make Ghee roasted chicken:
  1. Take chicken leg pieces. Marinate it with salt, turmeric powder and curd and keep aside.
  2. Dry roast red chillies, cumin seeds, coriander seeds, fennel seeds for 2-3 minutes.
  3. Put them in a mixture grinder. Add ginger, garlic and lemon juice. Make a fine paste.
  4. Heat a pan. Add desi ghee. Add chopped onion and saute. Add the ground paste and roast till the oil separates.
  5. Add marinated chicken. Roast nicely till the chicken is completely cooked.
  6. Add required amount of salt and little of jaggery. Cook for 2-3 minutes
  7. Garnish with curry leaves

Rub chicken breasts with remaining ghee, including under the skin. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that’s going to wrap this up with this special food ghee roasted chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!