Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese calzone pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Calzone Pizza is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Calzone Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Calzone Pizza:
- Take 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Make ready Tomato pizza sauce
- Prepare Mozzarella cheese
- Get Mixed herbs (optional)
- Take Salt
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that is going to wrap this up with this special food japanese calzone pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
