Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghee rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghee Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ghee Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ghee rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Take Basmati/Jeerakasala Rice
- Get Ghee
- Make ready Sliced Onion
- Prepare Green Chillies
- Get Ginger-Garlic Paste (Optional)
- Take Cardamom
- Take Cinnamon
- Take Cloves
- Get Bay Leaves
- Get Crushed Pepper
- Prepare Fennel Seeds
- Get Star Anise
- Make ready Turmeric Powder
- Get Hot Water
- Make ready Chopped Coriander Leaves
- Make ready Chopped Mint Leaves
- Take Salt
Instructions to make Ghee Rice:
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
- When the rice is done, garnish with mint & coriander leaves.
So that is going to wrap this up with this exceptional food ghee rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
