Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ghee onion rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It is not just adding salt and pepper…. Your dish should look good with neat texture and delicious. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Ghee onion rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ghee onion rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ghee onion rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee onion rice:
- Get 3 spoons ghee
- Take 1spoon red chilli powder
- Make ready as per taste salt
- Take 1 spoon ginger garlic paste
- Take 2 greenchillies
- Make ready 3 Finely chopped onion
- Get Coriander
Excellent blend of onion pepper & rice. My husband said SAVE THIS ONE FOR. In the mean time, chop the onion, tomato, slit green chilli. Heat a pressure cooker with Oil +ghee and splutter the whole..rice patties) with onion chuttney, Spring onion rice recipe, Chicken tikka masala, paneer-onion.
Steps to make Ghee onion rice:
- Add ghee, onions, haldi, salt, curry leaves
- Once roasted add ginger garlic paste and red chilli powder
- Add the left over rice and cook for 5mins and garnish with coriander
Wash rice & keep it to drain water. Then heat a saucepan with ghee and fry the onion until soft and golden. Add ghee to a pan & fry spices & then add rice. Add more ghee to the pan if required. Fry the whole spices until fragrant.
So that’s going to wrap this up with this exceptional food ghee onion rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!