Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, focaccia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Focaccia is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have focaccia using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Take 240 g flour
- Prepare 2 tsp yeast
- Make ready 300 ml water
- Get 1 tbsp sugar
- Get 1 tsp salt
- Make ready Half cup Olive oil
- Get Garlic
- Make ready Basil
Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.
Steps to make Focaccia:
- Mix sugar and yeast with warm water and allow to activate. For 10-15mins
- Afterwards add salt and oil then flour and knead for 10 minutes.
- Coat with oil and allow to prove for 1hour. Coat baking pan and knock back dough and align in baking pan dabbed with Olive oil. Coat top with more oil. Chop Basil and garlic mix with more oil and fill into bread.
- Allow to prove for one hour and bake for 20min @170.
- Thanks you
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.
So that’s going to wrap it up for this special food focaccia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
