Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boerie quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Boerie Quiche is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Boerie Quiche is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have boerie quiche using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boerie Quiche:
- Prepare 1 x frozen Puff pastry
- Prepare Boerie of your choice (1 tray)
- Get 2 x tomatoes Diced
- Make ready 1 x onion (chopped)
- Prepare Curry Power
- Prepare 5 x eggs
- Take Cheddar cheese (100g)
- Prepare Gouda cheese (100g)
- Prepare Dry Italian herbs
- Get Oil
- Make ready Round baking dish (15-20cm)
- Make ready 3 tbs mayonnaise
Instructions to make Boerie Quiche:
- Boil Boerie until cooked then set aside.
- Sautee onions, curry and herbs. Add tomatoes and cook on low heat
- Chop cooked Boerie and add to the pan. Add remaining spices and allow to simmer and reduce liquid.
- In a bowl, beat 4 eggs and fold I in mayo and spices and grated cheese
- Grease your baking dish and line with thawed Puff pastry. (you can cut away any extra pastry or fold it inward over the dish)
- Add meat mixture to pastry then top with egg mixture
- Beat the last egg and use it to brush over top of pastry and any exposed edges. Then bake on 150 degrees for 45 minutes
- Allow to sit for 5 minutes before cutting. Serve with a salad or roast veggies.
So that is going to wrap this up with this exceptional food boerie quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!