Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade ghee. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Ghee is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Homemade Ghee is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook homemade ghee using 2 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Ghee:
- Prepare Malai
- Take Ice cubes
Steps to make Homemade Ghee:
- Collect malai of milk in a container and refridgerate it (about 1 liter malai).
- Take out malai from refrigerater and beat with beater and keep aside for an hour(by doing so butter and milk separates fast).
- After an hour beat malai for some time with beater or spoon till butter and milk separates
- Now separate the milk in another container.
- In a pan start boiling the butter at low or medium low flame.
- After some time ghee and mawa starts separating from butter. Boil till golden brown or till all the ghee and mawa separates.
- Switch off the flame and stain the ghee in separate container and keep in air tight container.
- You can store this ghee for long time.
- Use mawa to make sweets.
- Make paneer from leftover milk or Knead floor from it to make chapatis or poori more softer
So that’s going to wrap this up with this exceptional food homemade ghee recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
