Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian cucumber soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian Cucumber Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Persian Cucumber Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persian Cucumber Soup:
- Get 300 gr yogurt
- Take 1/2 cucumber
- Take 3-4 crushed walnut
- Get 1 clove garlic
- Prepare 4-5 dill stalks
- Make ready 1 tbs olive oil
- Get 3 tbs raisins
- Get 1 tsp rose petal powder
- Prepare to taste salt and pepper
- Prepare pieces your favourite bread
- Take 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Steps to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that is going to wrap it up with this special food persian cucumber soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
