Chicken Ghee Roast
Chicken Ghee Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken ghee roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Ghee Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Ghee Roast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast:
  1. Make ready chicken
  2. Make ready ghee
  3. Prepare Big Onions sliced -
  4. Get Chopped Coriander
  5. Prepare Salt
  6. Get Ingredients for Marinates Chicken
  7. Get Yogurt
  8. Take Lime Juice
  9. Prepare Turmeric Powder
  10. Prepare Salt as required
  11. Prepare Ingredients Part B (Roast and Grind it to a paste)
  12. Prepare Dry Chillies
  13. Prepare BlackPepper
  14. Take Coriander Seeds
  15. Make ready Cumin Seeds
  16. Make ready Fenugreek Seeds
  17. Make ready Lemon Juice
  18. Take Garlic Cloves
  19. Prepare Ginger
  20. Take Water - if needed
Steps to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap this up for this exceptional food chicken ghee roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!