Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fatayer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with.
Fatayer is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fatayer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fatayer using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fatayer:
- Prepare Cheese jitni zarorat hoon
- Get Water gondnay ke liay jitni zaroorat hoon
- Prepare purpose flour
- Take sugar
- Take oil
- Take os salt
- Get Yeast
- Make ready Till oper laganay ke liay
- Get egg oper laganay ke liay
They are perfect served as appetizers. See more ideas about Cooking recipes, Arabic food, Recipes. Download Fatayer stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fatayer are the perfect, crowd-thrilling party food.
Instructions to make Fatayer:
- Aik bowl mey neem garampani me tbsp sugar salt yeast dhak kar 5 mint rakhay jub rise ho jaey tu is ko flour or oil dal kar smooth dough bana lain (Put one 1tbsp Yeast in warm water and after 5 mins it will rise then add in flour and oil and make a dough)
- Phir aik bowl mey oil laga kar dough ko double honey rakh dain 30 mint (Then pour oil and leave dough till double about 30mins)
- Phir lambai me dough beel lay phir cheese ki filling kar karey or side se fold karein or side pe egg laga kar till laga dain phir mazeed 10 mint rakhay phir oven ko preheated karey 20 mint bake karey (after that roll the dough in the length wise and add chesse filling, fold it from side and wash it with egg. and leave for 10 min. Put it in preheated oven for 20 minutes for baking)
The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. I wish you could have tasted Asma's fatayers! They were the best in Beirut! The dough was so thin and. Love spinach fatayers so much and have been getting some serious practice with them here in A Lebanese-Australian chef told me she uses citric acid rather than lemon juice in her fatayer to get the.
So that is going to wrap this up with this special food fatayer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
