Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, craime fraiche pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Craime Fraiche Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Craime Fraiche Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook craime fraiche pasta using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Craime Fraiche Pasta:
- Make ready 1 large chicken breast filet cubed
- Get 1 chopped bacon
- Take 1 medium onion diced
- Get 1 garlic glove diced
- Prepare 1 handful mushrooms chopped
- Prepare 300 ml creme fraiche (low fat)
- Get 250 grams spaghetti
- Prepare 25 grams grated cheese (parmesan or gouda)
- Make ready 1 grated cheddar cheese
- Get 1 handful parsley finely chopped
- Take 1 salt and peper
Instructions to make Craime Fraiche Pasta:
- fry bacon & chicken
- drain some oil
- add onion & garlic: fry for 2-3 mins
- add muchroom till soft
- start boiling pasta
- add creme fraiche. Reduce heat and stir occasionaly
- once creame fraiche starts to bubble add cheese (parmesan + cheddar)
- once cheese melted add parsley
- add salt and peper to taste if chicken wasnt seasoned
- allow sauce to cook well
- drain pasta but leave some water in the pan with pasta
- mix sauce & pasta
- cook over low heat for few minutes
So that’s going to wrap it up for this exceptional food craime fraiche pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
