Special chicken porridge
Special chicken porridge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, special chicken porridge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Special chicken porridge is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Special chicken porridge is something which I’ve loved my entire life.

The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is. Узнать причину. Закрыть.

To get started with this particular recipe, we must first prepare a few components. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special chicken porridge:
  1. Take porridge
  2. Get 1 1/2 cups short or medium grain rice (washed and drained)
  3. Prepare 2 l chicken stock
  4. Take 1 tsp salt
  5. Take 2 bay leaves
  6. Prepare 2 pandan / screw pine leaves (tied into a knot)
  7. Get special sauce/ soto sauce
  8. Take 5 kemiri nuts / candlenuts
  9. Take 2 tbsp coriander seeds
  10. Take 1 tsp white peppercorns
  11. Get 1 tsp cumin
  12. Take 6 shallots (peeled)
  13. Get 5 cloves garlic (peeled)
  14. Take 4 tbsp oil
  15. Prepare 1 stalk lemongrass (bruised)
  16. Get 2 inches galangal / ginger (bruised)
  17. Take 4 bay leaves
  18. Take 4 kaffir lime leaves
  19. Make ready 1 tbsp ground turmeric powder
  20. Take 1/2 tsp salt
  21. Get 2 cups chicken stock
  22. Prepare 1 cup coconut cream
  23. Make ready garnishing
  24. Make ready 500 g chicken breast (cooked and shredded)
  25. Get Crispy fried shallots
  26. Get Peanuts (roasted)
  27. Prepare Spring onions (finely chopped)
  28. Make ready Cakwe / fried Chinese crullers (cut into bite-sized pieces)

All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). A wide variety of chicken porridge options are available to you, such as feature, processing type, and origin. NOTE: In the Black Desert the craft is heavily affected by your skill level. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch.

Steps to make Special chicken porridge:
  1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
  2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
  3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
  4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
  5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. The food is good and portion is nice. Special thanks to the rider sending me food.

So that is going to wrap it up for this special food special chicken porridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!