Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, focaccia bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Focaccia Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Focaccia Bread is something that I have loved my entire life.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
To begin with this particular recipe, we have to prepare a few components. You can have focaccia bread using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Focaccia Bread:
- Make ready 7 gms sachet dried yeast powder
- Make ready 1 cup warm water
- Get 1 tsp sugar
- Take 2 tbsp Olive Oil
- Make ready 3-3 &1/4 cups of plain flour
- Get 1 tbsp Milk powder
- Get 1/2 tsp salt
- Take For Topping:
- Make ready 1 tbsp olive oil
- Prepare 1-2 cloves garlic crushed
- Make ready 12 black olives
- Prepare sprigs Fresh Rosemary
- Prepare 1 tsp dried Oregano
- Take 1-2 tsp corse sea salt
- Prepare 28 by 18 cms rectangular tin
Like most all bread recipes, there is not one singular way to approach focaccia. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go.
Instructions to make Focaccia Bread:
- Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
- Pour liquid into the flour mixture. Bind to a dough
- Sprinkle some more flour on a surface & knead for 10 mins
- Knead till smooth & elastic
- Transfer in a bowl, lightly oiled. Brush the surface of the dough.
- Cover & leave in a warm place for 1 hour.
- After an hour punch it& knead for 1 min.
- Roll into a rectangular & place in the tin. Cover to rise for 20 mins
- Using a wooden spoon, press dough all over & form indents 1 cm deep
- Brush with combined olive oil,garlic, salt over the surface
- Top with olives & rosemary. Sprinkle oregano,salt
- Bake @180°c for 20-25 mins or till golden brown
- Cut into squares while still warm
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Crisp yet fluffy bread, topped with delicious herbs and seasonings.
So that is going to wrap this up for this exceptional food focaccia bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
