Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy! shirasu pizza chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy! Shirasu Pizza Chips is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy! Shirasu Pizza Chips is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Get 8 Potsticker/gyoza dumpling wrappers
- Get 1/2 cup Shirasu (cooked baby sardines)
- Make ready 4 Shiso leaves
- Get 1 Green onion
- Take 1 tsp Yuzu kosho paste
- Make ready 1 tsp Olive oil
- Make ready 1/2 pack Camembert cheese
Instructions to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
So that is going to wrap it up for this special food easy! shirasu pizza chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
