Lumpia Semarang
Lumpia Semarang

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lumpia semarang. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lumpia Semarang is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lumpia Semarang is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lumpia Semarang:
  1. Prepare Wrappers
  2. Make ready 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
  3. Take Stuffing
  4. Prepare 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
  5. Prepare 3 clove garlic, chopped
  6. Take 1 clove onion, chopped
  7. Take 2 piece small red chilies, sliced
  8. Make ready 2 leek, sliced 2 cm
  9. Make ready 3 whole egg
  10. Make ready 1 egg whites
  11. Get 2 cup shrimp, peeled and roughly chopped
  12. Prepare 2 tbsp soy sauce ( if you like sweet)
  13. Make ready 2 tsp salt and pepper to taste
  14. Get 1 vegetable oil fir frying
  15. Take Garlic Sauce
  16. Prepare 1 vegetable oil for frying
  17. Get 2 clove garlic, crushed
  18. Get 5 piece cayenne pepper
  19. Prepare 2 tsp cornstarch
  20. Make ready 3 tbsp brown sugar
Instructions to make Lumpia Semarang:
  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
  4. Let stand for a few minutes at room temperature or put in refrigerator.
  5. Fried lumpia in hot oil over medium heat until the brown color.
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

So that’s going to wrap this up with this exceptional food lumpia semarang recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!