Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton ghee roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton Ghee Roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton Ghee Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mutton ghee roast using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Ghee Roast:
- Take mutton with bones
- Take ghee
- Prepare onion, chopped
- Get salt
- Take tamarind paste
- Get curry leaves
- Take coriander leaves, chopped
- Prepare Dry roast & grind :
- Prepare coriander seeds
- Prepare cumin seeds
- Prepare fenugreek seeds
- Get fennel seeds
- Get black peppercorns
- Make ready whole red chilies
- Take Kashmiri red chilies
- Get cinnamon
- Take cardamoms
- Make ready cloves
- Make ready star anise
- Get ginger
- Get garlic cloves
Steps to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
So that’s going to wrap it up with this special food mutton ghee roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!