Mutton Ghee Roast
Mutton Ghee Roast

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton ghee roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton Ghee Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mutton ghee roast using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Ghee Roast:
  1. Take 500-600 grams mutton with bones
  2. Get 2-3 tbsp ghee
  3. Get 1 onion, chopped
  4. Take to taste salt
  5. Prepare 1 tsp tamarind paste
  6. Prepare 1-2 sprig curry leaves
  7. Get 1-2 tbsp coriander leaves, chopped
  8. Prepare For Dry roast & grind :
  9. Get 1 tbsp coriander seeds
  10. Make ready 1 tsp. cumin seeds
  11. Take 1/2 tsp fenugreek seeds
  12. Get 1 tsp fennel seeds
  13. Prepare 1/2 tsp black peppercorns
  14. Get 3 whole red chilies
  15. Prepare 6-7 Kashmiri red chilies
  16. Make ready 1" cinnamon
  17. Make ready 3-4 cardamoms
  18. Get 6-7 cloves
  19. Make ready 1 star anise
  20. Take 1" ginger
  21. Prepare 3-4 garlic cloves
Steps to make Mutton Ghee Roast:
  1. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
  2. Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
  3. Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
  4. Add the mutton and rest of the stock. Cover and simmer till dry.
  5. When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..

So that’s going to wrap this up for this special food mutton ghee roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!