Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, super easy focaccia bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. Simple step by step instructions from start to finish.
Super Easy Focaccia Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Super Easy Focaccia Bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook super easy focaccia bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Focaccia Bread:
- Prepare 1/2 cup extra virgin olive oil
- Make ready 2 cloves minced garlic
- Get 1-2 tbsp mixed herbs
- Take 1 tsp dried rosemary (fresh ones can also be put on top before baking)
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp salt
- Take 1 packet (11-12g) of active dry yeast
- Make ready 1 cup water
- Take 1/4 tsp honey (option)–don't bother if it's not in your kitchen
- Get 2 1/2 cup all purpose flour
Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese! This focaccia recipe topped with rosemary is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner. This easy focaccia recipe is the best!
Instructions to make Super Easy Focaccia Bread:
- Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper.
- Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended.
- Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top
- Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!
Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. Take it out of the fridge and bake it fresh with. My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. This focaccia bread recipe is easy to make and so satisfying to eat.
So that is going to wrap it up for this exceptional food super easy focaccia bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
