Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade noodle-meat samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Noodle-Meat Samosa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Get 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Get 1 garlic
- Take 1 tsp black pepper
- Take 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 green onion
- Get 1 bowl of water
- Take Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap this up for this exceptional food homemade noodle-meat samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
